Our menu combines the wholesome freshness associated with American and French bistro style food with high quality ingredients. Signature dishes include steak tartare, steamed mussels, Chateaubriand to share, Toulouse sausages and macaroni & cheese.
Start your day in style with our sumptuous breakfasts, whether you're looking for a quiet place before work or somewhere to hold the office meetings. Our fantastic main menu, along with a host of lighter bites and snacks & sharers, is available at lunch and dinner every day, perfect for business and personal occasions.
Daily changing specials make the most out of local suppliers, bringing you the finest, in-season ingredients to ensure our quality is nothing less than great!
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Paul Weller's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Breakfast at the Tokenhouse
Start your day in style with our sumptuous breakfast. Our kitchen prepares our daily breakfast menu on site using high-quality ingredients that guarantee that your meal tastes great.
So whether you have a morning meeting or just craving a top notch breakfast, reserve your table now.
Smoked salmon, spinach, caviar, poached eggs, on brioche
Gammon, avocado, poached eggs, bacon, hollandaise on brioche
Cottage cheese, avocado, pecans, spinach, poached eggs
Sautéed mushrooms, mozzarella, poached eggs on sourdough
Bubble and squeak cakes, mushrooms, poached egg, hollandaise
Battered cod and chips, pea puree, tartare sauce
Chalcroft farm cheese burger and chips
Sticky Toffee Pudding
Steak tartare, quail egg, brioche
Honey Mustard Duck & Hazelnut, Cucumber Spaghetti Salad